Il Ristorante

Il Ristorante is awarded as the 'Best Hotel Restaurant in the World' by International Food & Beverage Forum; 'Best Top 10 Great Hotel Restaurant' by Villeroy & Boch Award in 2011; and 'Asia's Top 500 Finest Restaurants' by The Miele Guide in 2013.

 

Situated next to a water feature ornamental lake, Il Ristorante features an open-air bale-style structure and pays homage to traditional Italian cuisine in an elegantly suggestive atmosphere suffused with soft light. Open in the evening only, with seating only for 36 guests, Italian Chef de Cuisine Nicola Russo brings creative reinterpretations of classic dishes of the Italian tradition to the table, where quality ingredients imported from Italy are combined perfectly with local organic produce.

 

The wine list also features an excellent selection of the most prized Italian wines.