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Galungan is the most important holiday symbolizing the victory of Virtue (Dharma) upon Evil (Adharma). Galungan marks the beginning of the most important recurring religious ceremony that is celebrated by all Balinese. The holiday is specialized by the fitting of 'penjor', a tall bamboo pole splendidly decorated with woven young coconut leaves, fruit, cakes and flowers, on the right side of every house entrance. People are attired in their finest clothes and jewels this day.

Kuningan is the second most important day of the Balinese Hindu calendar. The Balinese attend religious services and make offerings to the gods. At the holy spring temple Tirta Empul, at Tampaksiring, people partake in a ritual purification, bathing in the spring.

From 3-7 October, the creative hub of Bali will present their most eclectic event as more than one hundred of the world's liveliest, most diverse and engaging writes converge in Ubud from dozens of countries.

The Festival theme is This Earth of Mankind: Bumi Manusia, taken from the title of a work by one of Indonesia's greatest contemporary writers Pramoedya Ananta Toer. This Earth of Mankind is the first book in Pramoedya's historical fiction series called The Buru Quartet, first published in 1980. The story is set at the end of the Dutch colonial rule and was written while Pramoedya was a political prisoner on the island prison of Buru in eastern Indonesia.

In May, the second Bali Emerging Writers Festival (BEWF) will offer a more diverse program with speakers from varying backgrounds. The focus will no longer be on poems and novels alone, but also on social activism, featuring inspirational and visual authors, award-winning poet and documentary film maker, video art creator, graphic designer, internet literacy activist and photo journalist. BEWF will also feature the first ever Community Day, during which idea-driven, youth-backed organizations will share their dreams and passions. Moreover, there will be movie screenings featuring the works of the island's best young film makers as well as three consecutive nights of rocking music and theatrical performances.

A traditional Taste of Indonesia

Bulgari Resort in Bali presents "Cita Rasa Kampung" – a traditional taste of Indonesia. Executive Chef Andrew Skinner and his team of Indonesian chefs will create a menu of authentic Indonesian favorite dishes by combining key native ingredients with his innovative culinary techniques.

Keeping up with the tradition and the integrity of the Indonesian cuisine, the chef will offer the true flavors of the village by using the finest ingredients. The recipes are elegantly presented on a unique collection of ceramics from impressive craftsmanship.

USD70.00++/person (subject to 21% government tax & service charge)

To make a reservation or to receive detailed information on the menu please contact F&B Reservation at bhr.dpsbg.fb.admin@bulgarihotels.com or tel. +62-361 8471000 ext. 6520

The Bulgari Resort’s Bar is presenting the delicious Afternoon Tea at the most stunning cliff-edge lounge bar in Bali.

Sophisticated and comfortable, The Bar – characterized by a spectacular terraced lounge furnished with comfortable cushions – provides the ideal setting to enjoy breathtaking ocean views and magnificent sunsets.

Available daily from 2 – 5pm, the menu features Organic Vegetable Lumpia with three traditional sauces, Tiger Prawn Satay, homemade Baked Cinnamon and Raisin Scones accompanied with the famous Banana Milk Chocolate Jam, Bedugul Strawberry Jam and Pineapple Kaffir Lime Jam as well as Mango, Bitter Chocolate and Raspberry-Balsamic Super Gelatos.

USD41.00++/person (subject to 21% government tax & service charge).

To make a reservation or to receive detailed information on the menu please contact F&B Reservation at bhr.dpsbg.fb.admin@bulgarihotels.com or tel. +62-361 8471000 ext. 6520

Our Sangkar Restaurant, with stunning view over the Indian Ocean, is the setting of the authentic Indonesian cuisine created by Executive Sous Chef I Wayan Wicaya – winner of World Association of Chefs Society (WACS) Global Chef’s Challenge 2010 in Santiago, Chile.

Every day, starting from 6:30 p.m., guests will savor his 4-course choice menu, featuring Balinese cuisine at its best. A glass of white or red wine will compliment the experience.

USD130.00++/person (subject to 21% government tax & service charge)

To make a reservation or to receive detailed information on the menu please contact bhr.dpsbg.fb.admin@bulgarihotels.com or tel. +62-361 8471000 ext. 6520

Executive Chef Andrew Skinner proposes a special selection of whole live lobster, a dining experience that will engage guests’ senses and that will please the most discerning palates. This signature recipe, accented with sparkling wine and accompanied by gourmet delicacies, can be enjoyed in the stunning setting of Sangkar Restaurant, uniquely located on the cliff-edge.

USD130.00++ per person (subject to 21% government tax & service charge)

For information and reservations please contact F&B Reservation at ext. 6520 or bhr.dpsbg.fb.admin@bulgarihotels.com

For any Leisure Rate reservation confirmed, the resort will offer 15% discount for any minimum three-night stay, including daily breakfast.

Valid for reservations confirmed from today until May 24^th 2012 for stays within May 16^th to 31^st 2012.

Reservation Advisors are at your disposal for further detailed information. Please make sure to check Rate Rules.

For any Leisure Rate reservation confirmed, the resort will offer 15% discount for any minimum two-night stay, including daily breakfast and enjoy Kecak Dance performance in Uluwatu Temple.

Valid for reservations confirmed from today until May 24^th 2012 for traveling any Friday to Sunday during the month of June.

Reservation Advisors are at your disposal for further detailed information. Please make sure to check Rate Rules.

For any Leisure Rate reservation confirmed, the resort will offer 20% discount for any minimum three-night stay, including daily breakfast as well as 30 minutes reflexology.

Valid for reservations confirmed from today up to May 24^th 2012 for traveling any Monday to Thursday during the month of July.

Reservation Advisors are at your disposal for further detailed information. Please make sure to check Rate Rules.