Il Ristorante at the Bulgari Hotel in London evokes all the glamour of the Dolce Vita era. Sleek mahogany, beautiful fabrics and leather, the handcrafted staircase, exclusive furniture and Bulgari cutlery… every detail exudes Italian style. The lavish ambience builds anticipation for the fragrant Italian cuisine, full of harmonies and contrasts, created by Head Chef Robbie Pepin. Contemporary dishes, drawing on classic Italian gastronomic traditions, use sustainably sourced fresh and seasonal produce. The menu is complemented by an impressive wine list: supreme Italian wines, other rare wines and gems, together with significant labels from France.