Inspired by the vibrant food markets in Italy and Provence, Rivea London offers French and Italian cuisine in a chic, convivial and relaxed setting with informal yet impeccable service. The menu of small plates incorporates the classic flavours and vivid colours of the Riviera, with a focus on simple flavours and the best ingredients mainly sourced within the British Isles.
Renowned Italian architect and designer Antonio Citterio Patricia Viel and Partners has created a light, airy and glamorous room with sea-blue and white pearlescent themes that directly reference the Riviera. The adjacent private dining room seats up to 12 guests and provides an intimate space for a bespoke experience.
‘I am delighted to bring RIVEA to a culinary scene as vibrant as London. The restaurant encompasses the essence of my cuisine, interpreted by my passionate team of Chefs.’ Alain Ducasse