Il Ristorante

The simple yet luxurious space of the Bulgari Hotel Milan restaurant is the ideal backdrop for a voluptuous gastronomic journey into the aromas and flavors of Chef Roberto Di Pinto’s cuisine: a creative reinterpretation of the Italian tradition, characterized by harmonies and contrasts, aesthetic research of colours and volumes.  The wine list vaunts more than 500 cases of the most carefully selected vintages, as well as a fine selection of champagnes and sparkling wines. Connoisseurs of fine spirits will also find much to choose from.