Hakushu, one of Japan's most renowned whisky distiller,is produced at the foothills of Mt. Kaikomagatake in Japan’s Southern Alps, where cool clear waters flow through a bountiful forest environment.
Bulgari Hotels & Resorts, Tokyo Restaurants hosts an evening of stunning Hakushu whisky blends expertly paired with Michelin star-awarded Chef Luca Fantin’s contemporary, authentic Italian cuisine. Each dish and whisky such as Sherry Cask and Hakushu 25 years old creatively presented to enhance the outstanding qualities of both food and liquor.
Friday, June 8th 2012
BVLGARI Ginza Tower 8h floor Private Lounge
18:30 Reception/19:00 Dinner
25,000 yen per person
For further information, please contact Il Bar: 03-6362-0510