Executive Chef Luca Fantin uses only carefully selected ingredients in season, sourced both locally and imported from Italy such as the Treviso radicchio. The winter “Collezione” Menu is a path for discovering the essence and the elegance of contemporary Italian cuisine. The outstanding presentation of the dishes combined with its refines fragrance and texture will bring out the ultimate quality of each ingredient used. Paired with the very best Italian wines, Luca Fantin’s menu will offer an unforgettable and unique Italian dining experience.
WINTER COLLECTION DINNER MENU
SCALLOPS
Treviso radicchio, balsamic vinegar
***
CANNELLONE
king crab, shellfish sauce
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RISOTTO
strawberries, pigeon
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TUBERS
hazelnut, pesto
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MONKFISH
fennel, black olives
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PORK
potatoes, mustard
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CHOCOLATE
hot & cold
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COFFEE
temptations
22,000 yen
Above price include consumption tax and service charge is applicable.
For further information or to make a reservation, please contact below.
Il Ristorante 03-6362-0555 or tokyo@bulgarihotels.com