Il Ristorante

Open for lunch and dinner, the 70-seat restaurant offers spectacular views over the park. From custom-designed Murano glass chandeliers to the chairs and the columns wrapped in dark-brown leather, every element of the restaurant’s ambiance has been crafted to ensure a seamless dining experience.

Hailing from the Italian region of Abruzzo, Michelin-starred chef Niko Romito is the genius behind the gourmet delicacies at Il Ristorante.

For the Bulgari Hotel Beijing, Romito established a true “canon” of contemporary Italian cooking by especially designing a new concept which preservs his fundamental philosophy of simplicity, synthesis and a quest for the quintessence of flavor.

Working from his headquarter in Italy and regularly counselling the hotel resident chef, personally trained by him,  he brings to Il Ristorante a menu that expresses the culture, elegance and vitality of ‘Made in Italy’ to the maximum.

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