Rivea London

Inspired by the many years Alain Ducasse spent visiting the vibrant food markets in Italy and Provence, Rivea London offers French and Italian cuisine in a chic, convivial and relaxed setting with informal yet impeccable service. 

Alain Ducasse is championing his protégé Executive Chef Alexandre Nicolas, who is at the helm of the restaurant. His menu incorporates the classic flavours and vivid colours of the Riviera, with a focus on simple flavours and the best ingredients.

 

Opening Times:
Breakfast: 7.00am – 10.30am
Lunch: 12.00pm – 2.30pm
Dinner: 6.30pm – 10.30pm

To enquire: +44 (0)20 7151 1025 or 
reservations@rivealondon.com

 

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The Chef

Private Dining Rooms


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Private Dining Rooms

Adjacent to the dining room, Rivea London's private dining rooms are suave and intimate spaces seating up to 24 guests. The rooms present the perfect setting for intimate dinner parties, more formal business lunches, or festive celebrations.

Custom designed private dining menus are available to suit every occasion and make your experience both personal and memorable.

If you are planning a special event or exclusive hire of the restaurant, please contact our reservations team on +44 (0)207 151 1025.

Reservations

What's on at the Hotel

This September, Rivea London celebrates the versatility of citrus fruits, devoting its kitchen to their flavours.

Executive Chef Alexandre Nicolas launches an exclusive four-course menu emphasising the tangy and zesty essence of the citrus fruits.

Showcasing only the finest variety of the season’s produce, the refined citrus menu will include two starters; the Crab, cucumber and radish, mandarin dressing and the Courgette and Amalfi lemon risotto, a choice of ...

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