Easter Sunday at Rivea London
#Haute cuisine

On 1st April, Rivea London will offer a delightful Easter menu to be enjoyed for lunch with your friends and family.

Head Chef Antonio Corsaro has created a five-course lunch menu showcasing Easter staples such as Cod mantecato with soft-boiled eggs, Green asparagus and ricotta ravioli, Leg of milk-fed lamb, and to finish the very impressive Citrus contemporary vacherin.