Le chocolat Alain Ducasse “Coeur de la Saint-Valentin”
#Haute cuisine

As a special treat for Valentine's Day, a limited edition “Coeur De La Saint-Valentin” from Alain Ducasse will be available at the Lounge of Bulgari Hotel, London.

A unique, generous and gourmet heart made up of two morsels to share. The first is made from a vanilla­-almond paste coated in dark chocolate; the second from a ginger ganache coated in milk chocolate. Together, they form the heart of our Saint Valentine. Designed by Pierre Tachon.