Il Ristorante

Menu

The simple yet luxurious space of the Bulgari Hotel Milan restaurant is the ideal backdrop for a voluptuous gastronomic journey into the aromas and flavors of Chef Roberto Di Pinto’s cuisine: a creative reinterpretation of the Italian tradition, characterized by harmonies and contrasts, aesthetic research of colours and volumes.  The wine list vaunts more than 500 cases of the most carefully selected vintages, as well as a fine selection of champagnes and sparkling wines. Connoisseurs of fine spirits will also find much to choose from.

Dinner Menu Lunch Menu Special Menu Wines

Reservation inquiry

Reservation are subject to availability. For information and reservations Email: and or call Tel: +39 805 805 329

The Chef

Roberto Di Pinto

Roberto Di Pinto is the new Executive Chef of the Bulgari Hotel restaurant in Milan.

Born and raised in Napoli, Roberto's intuitive cooking reflects the historical connections of his city with the Mediterranean cuisine, and his menu is the point of convergence between a strong, Neapolitan culinary identity and the desire to project family recipes and traditional flavors into the future.

Keen towards pastries, Roberto revealed his passion for cooking at a very early age, starting his career working every day after school at the world famous, best-in-town-pastry shop, Scaturchio pastry in Naples.

After his studies, he began a journey of professional growth that took him from Rome to London, passing through Florence and Milan, where, starting the path from Chef de partie, he finally become Executive Sous Chef.

But it was an internship with Chef Gennaro Esposito that finally defined Roberto's definitive vision of cooking and tied him even more to his Neapolitan roots: taking Chef Gennaro as an example to follow, Roberto wishes to become Ambassador of the Mediterranean cuisine here in Milan.

The Chef had the chance to grow professionally thanks to the work experience he had in the past years at the Bulgari Hotel, which helped him to fully develop his ability in interpreting the philosophy and the value of the brand.

The superb quality of the raw ingredients, familiar scents and the fidelity to the great Italian tradition of excellence are the main ingredients of Roberto Di Pinto cuisine.

Opening time

Breakfast            24h
Brunch                12.30pm -  2.15pm
Afternoon tea         2.30pm -  6.00pm
Lunch                 12.30pm -  2.30pm
Bar                       7.00am -  1.00am
Aperitivo                6.00pm -  9.00pm
Dinner                   7.30pm - 11.00pm
All day menu        24h

What's on at the Hotel

Epicurea 2016 at BVLGARI Hotel in Milano

Between January and October 2016, Bulgari Hotel Milano will welcome Epicurea, Bulgari’s renowned culinary festival, at its third edition.

As in the previous seasons, seven world famous chefs will be the protagonists, together with Bulgari Il Ristorante’s Chef Roberto Di Pinto, of an exceptional journey through the finest flavours.

In January 2016 ...

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