BVLGARI: La Cucina di Luca Fantin is available in English and Japanese.
It is available for purchase at:
- Bulgari Hotels all over the world
- Assouline stores
Wallpaper* magazine recently celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning cuisine. In his kitchen at Bulgari Tokyo Restaurant, Fantin prepares his distinctive version of Italian cuisine using only local ingredients. The book features 32 of his original recipes, presenting each dish alongside the destination and ingredients that inspired it. Calling the book a "magnificent exercise in good taste," Wallpaper* detailed the refinement and ingenuity of the chef's method.
Read more at http://www.wallpaper.com/lifestyle/la-cucina-di-luca-fantin-bulgari-cookbook-assouline
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We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.