Super green: apple, spinach, fennel, celery, parsley, lime and ginger
Detox: apple, carrot, red turnip, lime and ginger
Energy: pure water, almond, salt and Himalaya rose
Antioxidant: carrot, apple, curcuma, lime and ginger
For further information please call +39 02 805 805 230.
Bvlgari Hotel Milano launched a new cold pressed juice program, kicking off with four proprietary juice blends designed to detox, provide energy, give you a healthy dose of antioxidants, or an immune-boosting serving of greens. All ingredients are sourced locally in Italy, 100% organic, and pressed fresh every morning. Guests can sign up for a one, two, or three-day detox cleanse, wherein a beautifully balanced array of juices are delivered at 7AM each morning.
Enjoy a memorable twist on the traditional afternoon tea with our new Inokura green tea experience. A beautiful way to warm up the winter season, the service features rare Inokura tea, which has been named best tea in Japan. Sourced exclusively in the Japanese hills of Nara, a destination that can only be reached on foot, it is cultivated according ...
Autumn is here and with it a new opportunity to prioritise fitness, nutrition, and all around well being. The Spa's new Bvlgari Health Experience is a comprehensive two-hour programme that includes a specialised training session with our Workshop personal trainers, a protein shake, and a massage. It's a fantastic way to kick off a healthy new ...
Gift an experience when you purchase one of the Bvlgari Hotel Milano’s gift vouchers. A gift that will give an emotion forever treasured, whether its uncovering our new glamorous Spa, lounging in one of our prestigious suites or indulging at Il Ristorante.
August 27th, 2018 Il Ristorante- Niko Romito makes its Milan debut. Following successes in Beijing, Shanghai and Dubai, the three-Michelin-starred chef brings his signature culinary concept back to where it all began: Italy.
In Milan, Romito brings to the table the same menu that he has specially designed for Bvlgari Hotels & Resorts. He spent two ...