Italian Jazz Lounge 2018
Francesco Cafiso/ Mauro Schiavone Duo
March 16th, 2018
Danilo Rea/ Ramin Bahrami Duo
September 14th, 2018
A Bvlgari tradition returns for its fifth consecutive year with the launch of the 2018 Italian Jazz Lounge series. This year, the Lounge will host two brilliant evenings, with a performance by the alto saxophone and piano duo Francesco Cafiso and Mauro Schiavone in March, and the pianists Danilo Rea and Ramin Bahrami in September. Before each performance begins, guests will enjoy a special aperitivo hour created by Chef Luca Fantin. One of the finest opportunities in Tokyo to hear jazz and sample some of the city’s best cuisine, it’s a not-to-be-missed event for jazz fans and neophytes alike.
One of the most popular menus at Il Bar is the Afternoon Tea Box, a sleek three-tiered assortment of artful bites, including a savoury course, pastry and sweets. Inspired by the seasons, our current box nods to springtime with its sakura blossom and maccha chocolate gems. Next time you're in the mood to treat yourself, consider enjoying the ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
Wallpaper* magazine recently celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning cuisine. In his kitchen at Bvlgari Tokyo Restaurant, Fantin prepares his distinctive version of Italian cuisine using only local ingredients. The book features 32 of his original ...
Bvlgari Il Cioccolato is turning 10 — and celebrating its anniversary with a special limited edition box of chocolates. Produced in a small batch of just 50, the round box holds 10 delectable ring-shaped gems. Il Cioccolato created this rare shape using a special mould designed just for the occasion and the chocolates are made with the world's ...