Bulgari Hotel & Residences, London is delighted to announce the launch of new restaurant: RIVEA LONDON. Internationally renowned chef Alain Ducasse is championing his talented protégé Damien Leroux who will be at the helm of the new restaurant.
Inspired by the many years Ducasse spent visiting the vibrant food markets in Italy and Provence, RIVEA will serve French and Italian cuisine in a chic, convivial and relaxed setting. The menu of small plates will incorporate the classic flavours and vivid colours of the Riviera. Chef Damien has spent more than 10 years under the tutelage of Ducasse in Provence and Monaco, sharing his passion for ‘La Cuisine du Soleil'.
Commenting on the forthcoming opening, Ducasse said:
‘I am delighted to bring RIVEA to such a vibrant culinary scene as London. The restaurant will encompass the essence of my cuisine, interpreted by my passionate young Chef Damien and inspired by the many artisan producers we have met in the Riviera.
Damien’s passion for vegetables will shine through in the dishes, where he will focus on the diversity of their flavours and textures.’
Sylvain Ercoli, General Manager of Bulgari Hotel & Residences, London comments:
“I have known and admired Alain for many years and believe his new informal restaurant Rivea is ideal for London. Our Hotel is very proud to have the first urban Rivea and we look forward to welcoming our guests, fellow Londoners and global travellers."
Online reservations are now open. Discover more by visiting our website.