Il Ristorante – Luca Fantin Hosts an Exclusive Four-Hands Dinner with Chef Yoshihiro Narisawa

Il Ristorante – Luca Fantin Hosts an Exclusive Four-Hands Dinner with Chef Yoshihiro Narisawa
#Haute cuisine
Photo portrait of the Chef Yoshihiro Narisawa

Il Ristorante – Luca Fantin at the Bvlgari Resort Bali proudly announces a one-night-only four-hands dinner with visiting chef Yoshihiro Narisawa from Narisawa and Luca Fantin from Il Ristorante – Luca Fantin in Tokyo on Saturday, 22nd September 2018.

This unique collaboration features two of Tokyo’s famed contemporary chefs renowned for their cuisine style, philosophy and craftsmanship.

Yoshihiro Narisawa is an award-winning Chef and Restaurateur celebrated for the innovative Satoyama cuisine. His creations comprise of sustainable ingredients that are faithful to the Japanese geographical environment and the seasons, taking only the essential resources for daily life from the earth.

His restaurant “Narisawa”, has been selected and featured in the prestigious “World’s 50 Best Restaurants” for 10 consecutive years and awarded with two Michelin stars.

The very first Italian chef in Japan awarded with one Michelin star and numerous other recognition including this year’s “Asia’s 50 Best Restaurants”, Luca Fantin will showcase his interpretation of contemporary Italian cuisine inspired by the land of Bali. His dishes reflect the attention to details and respect for the top-quality ingredients available in-season that are elaborated with refined techniques and great creativity.

Luca Fantin and Yoshihiro Narisawa will harmoniously create an exclusive 8-course dinner combining contemporary Italian and innovative Satoyama cuisine using the finest ingredients including local and organic produce paired with premium wines in the intimate setting overlooking the Indian Ocean.