Italian Jazz Lounge 2018
Francesco Cafiso/ Mauro Schiavone Duo
March 16th, 2018
Danilo Rea/ Ramin Bahrami Duo
September 14th, 2018
A Bulgari tradition returns for its fifth consecutive year with the launch of the 2018 Italian Jazz Lounge series. This year, the Lounge will host two brilliant evenings, with a performance by the alto saxophone and piano duo Francesco Cafiso and Mauro Schiavone in March, and the pianists Danilo Rea and Ramin Bahrami in September. Before each performance begins, guests will enjoy a special aperitivo hour created by Chef Luca Fantin. One of the finest opportunities in Tokyo to hear jazz and sample some of the city’s best cuisine, it’s a not-to-be-missed event for jazz fans and neophytes alike.
Paris is always a good idea, but, beginning in 2020, it will be an even better one: The Bvlgari Hotel Paris will open its doors in the prestigious address of 30 Avenue George V. The Bvlgari Hotels & Resorts latest jewel will feature 76 rooms, a 25-metre pool, bar and restaurant, and a Parisian courtyard. Set on an exquisite corner of the Triangle ...
Make your next visit to Tokyo and Osaka exceptionally sweet with Bulgari Il Cioccolato's new hazelnut cream, La Crema. The delectable spread is made with nuts from Piemonte, Italy. It's delicious on breads, biscotti and more, making it an irresistible addition to brunch or tea time. Beautifully presented in an elegant box, it is a wonderful gift as ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
Wallpaper* magazine recently celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning cuisine. In his kitchen at Bulgari Tokyo Restaurant, Fantin prepares his distinctive version of Italian cuisine using only local ingredients. The book features 32 of his original ...