Culatello, rucola and ricotta cheese sandwich, corn cream
salmon and sour cream, japanese beef mini burger
Bacon and green peas quiche, olive oil brioche
chocolate tart, raspberry ciambellina
Raspberry roll cake, citrus babà,
strawberry mousse, cherry jelly, Bvlgari chocolate gem
Coffee or Tea
*With a glass of Quadra Q black the price will be 5,900 yen.
One of the most popular menus at Il Bar is the Afternoon Tea Box, a sleek three-tiered assortment of artful bites, including a savoury course, pastry and sweets. Inspired by the seasons, our current box nods to springtime with its sakura blossom and maccha chocolate gems. Next time you're in the mood to treat yourself, consider enjoying the Afternoon Tea Box at our beautiful bar.
The Bvlgari Hotel Shanghai has taken its place in the Bvlgari Hotels & Resorts collection.
On 19th June, the new Bvlgari Hotel Shanghai hosted the launch of Bvlgari Film Week, part of the Shanghai International Film Festival, thereby making its debut as the sixth jewel in the Bvlgari Hotels universe. Bridging the golden age of Shanghai with its ...
A Bvlgari tradition returns for its fifth consecutive year with the launch of the 2018 Italian Jazz Lounge series. This year, the Lounge will host two brilliant evenings, with a performance by the alto saxophone and piano duo Francesco Cafiso and Mauro Schiavone in March, and the pianists Danilo Rea and Ramin Bahrami in September. Before each ...
Bvlgari Hotels and Resorts is proud to announce that Il Ristorante - Luca Fantin in Tokyo entered the renowned Asia’s 50 Best Restaurants 2018 list, ranking at number 28. Among the 11 listed restaurants from Japan, Il Ristorante - Luca Fantin was the only one led by a non-Japanese chef to be selected.
Chef Luca Fantin, attended the Asia’s 50 Best ...
Wallpaper* magazine recently celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning cuisine. In his kitchen at Bvlgari Tokyo Restaurant, Fantin prepares his distinctive version of Italian cuisine using only local ingredients. The book features 32 of his original ...