Our Sangkar Restaurant, with stunning view over the Indian Ocean, is the setting of the authentic Indonesian cuisine created by Executive Chef Andrew Skinner.
Every day, starting from 06.30 pm, guests will savor his 4-course choice menu, featuring Balinese cuisine at its best. A glass of white or red wine will compliment the experience.
USD 130 ++ per person (subject to 21% government tax & service charge)
For detailed information or reservations, please contact firstname.lastname@example.org or +62361 8954640