Condivisione Menu at Il Ristorante Niko Romito
#Haute cuisine

Niko Romito, with 3 Michelin stars for his Reale restaurant in Abruzzo, ranked 43rd among the World’s 50 Best Restaurants, is the genius behind the gourmet delicacies at Il Ristorante. The five-course Condivisione menu perfectly represents Niko’s concept that preserves his fundamental philosophy of simplicity, synthesis and a quest for the quintessence of flavor.

The Condivisione menu starts with an ultra-pure broth to tantalise the taste buds, followed by an original antipasto that encapsulates a grand tour of all the regions of Italy, accompanied by traditional veal and tomato lasagna, crispy suckling pig with orange sauce, and sauteed spicy spinach with garlic and almonds. An additional sparkle will be added to the meal with the custard filled bignè with chocolate sauce that you will never forget.