Press Area

On the occasion of the Bulgari Hotel Milano’s 10th anniversary, we have completed some discrete but pronounced actions on the elements of interior design throughout the Hotel.

July 2014 |

The Bulgari Hotel Milan nominated in Readers Choice Awards 2014 of Conde Nast Traveller Russia as one of the best abroad hotels.

April 2014 |

An extraordinary culinary event that takes guests into a taste journey around the world

October 2013 to April 2014 | Epicurea: The Event

Anna Di Martino for Bulgari Hotel, Milan

October 2013 | Il Mondo

Myself for the first Epicurea event

October 2013 | Myself

Class for Epicurea

October 2013 | Class

Buon Appetito in Bali

August/September 2013 | DaMan

Steve Sharp’s review for The Real Critics.

1 May 2013 | The Real Critics

Andrew Harper's Hideaway Report for Bulgari Hotel Milan.

April 2013 |

Harper's Bazaar for the Bali Resort

November 2012 |

Nature extrême a Bali

May 2010 | Grazia

La parola agli Chef

febbraio 2010 | Pasticceria Internazionale

Bulgari's another gem

| Engine

A luxury brand of hotel

July 2010 | Influence

Lo chef in vetrina

aprile 2010 | Grazia

The Spa in Milan

maggio 2010 | Vogue belleza

An eye on the Japanese Bulgari Restaurant

April 2010 | Bg Magazine

Corriere Della Sera writes on Epicurea Festival

October 19, 2013 | Corriere Della sera

Elle Decor celebrates the beginning of the Epicurea Festival

Autumn 2013 | Elle Decor

La Milano da bere al Bulgari Hotel

| Panorama Travel

AD talks about the Epicurea events

September 2013 | AD

Epicurea begins on RClub

September 18, 2013 | La Repubblica

Un gioiello di ospitalità

febbraio 2010 | Vie Del Gusto

Io Donna for Epicurea

June 22, 2013 | Io Donna

Epicurea begins online

Summer 2013 |

The Bali Resort

| First Class

What's on in Bali

| Trends Ideas

The Bulgari Hotel and Residences, London by A Rare World

November 2014 |

Bali's Resort

| Watch Report Issue 33

A byword for pure luxury

| Bali Weddings Honeymoon Magazine

Wedding at the Bali Resort

| 25 Ans Wedding

Chef Luca Fantin has been appointed as sublime ambassador of Italian haute cuisine in Tokyo in the prestigious How To Spend It magazine.

How To Spend It / 2014 |