Epicurea


The special evenings of Epicurea are running in Milan for the last event.

During two seasons, guests have been invited to spend some time in the company of the chefs, who turn their personal stories into the aromas and flavors of their countries.

This unprecedented culinary voyage began October 2013, with the collaboration of rising international chefs with Bulgari Hotel Milan’s own Andrea Ferrero. The concept – one chef, one country – unites these culinary artists, their cultures and palates in a profoundly unique series of evenings that express the leading edge of gastronomy trends.

 

Until now, we had the pleasure to host:

Rodolfo Guzmàn, Borega, Santiago, CHILE, in October 2013

Bertrand Grébaut, Séptime, Paris, FRANCE, in November 2013

Ben Shewry, Attica, Melbourne, AUSTRALIA, in December 2013

Daniel Patterson, Coï, San Francisco, USA ** Michelin, in January 2014

Kobe Desramaults, In de Wulf, Dranouter, BELGIUM, * Michelin in February 2014

3 – 4 March: Blaine Wetzel, The Willows Inn, New York and San Francisco, USA

 

Now it's time for the last event: Luca Fantin, from the Bulgari Tokyo Restaurant

Stay tuned for a report of this big soirée.


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