Sundays are for feasting at Rivea London
#Haute cuisine

Rivea London introduces a family-style Sunday feasting menu, the vision of acclaimed Executive Chef Alexandre Nicolas. The irresistible menu encourages families and groups of friends to gather for an indulgent afternoon around the table.

To start, guests can choose from a selection of starters including octopus and confit potato salad; stone bass carpaccio and pine nuts; and Rivea salad wrapped in the restaurant’s signature socca crêpe. Main courses to share - which are reminiscent of family meals in Provence or Italy - include a côte de boeuf with fried potatoes; a roasted corn-fed whole chicken with lemon and sautéed Camargue rice; or a leg of milk-fed lamb with baby vegetables and navarin–style jus. Sunday lunch would not be complete without desserts! Guests can choose from a large selection of sweets including a Piedmont hazelnut choux and Amalfi lemon and meringue tart.