BVLGARI: La Cucina di Luca Fantin is available in English and Japanese.
It is available for purchase at:
- Bulgari Hotels all over the world
- Assouline stores
Wallpaper* magazine recently celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning cuisine. In his kitchen at Bulgari Tokyo Restaurant, Fantin prepares his distinctive version of Italian cuisine using only local ingredients. The book features 32 of his original recipes, presenting each dish alongside the destination and ingredients that inspired it. Calling the book a "magnificent exercise in good taste," Wallpaper* detailed the refinement and ingenuity of the chef's method.
Read more at http://www.wallpaper.com/lifestyle/la-cucina-di-luca-fantin-bulgari-cookbook-assouline
Bulgari Il Cioccolato is turning 10 — and celebrating its anniversary with a special limited edition box of chocolates. Produced in a small batch of just 50, the round box holds 10 delectable ring-shaped gems. Il Cioccolato created this rare shape using a special mould designed just for the occasion and the chocolates are made with the world's ...
One of the most popular menus at Il Bar is the Afternoon Tea Box, a sleek three-tiered assortment of artful bites, including a savoury course, pastry and sweets. Inspired by the seasons, our current box nods to springtime with its sakura blossom and maccha chocolate gems. Next time you're in the mood to treat yourself, consider enjoying the ...
Tokyo's own Michelin-starred standout Il Ristorante-Luca Fantin has opened its second destination at Bulgari Resort Bali. With Resident Head Chef Fabrizio Crocetta executing Fantin's incomparable vision, visitors will be pleased to discover the same fresh, contemporary Italian cuisine for which the original is known. Set in an intimate space ...