坐落在柔麗水池畔的 Il Ristorante 餐廳採用峇里島式的開放空間設計,提供的是義大利傳統美食,讓賓客在優雅的氛圍和輕柔的燈光下用餐。只在晚間開放,備有 36 個座位。以豐富創意烹調義大利經典美食,由義大利進口高級食材,再結合當地有機作物,做出一道道令人食指大動的菜餚。餐廳酒單列出的義大利葡萄酒均為一時之選。
HOME-MADE TORTELLONI WITH MASCARPONE AND SPINACH, FOIE-GRAS EMULSION WITH CARBONARA OF NORCIA BLACK TRUFFLE
TUNA LOIN WITH TAGGIASCA OLIVE TAPENADE, QUAIL EGGS, TOMATO, BASIL AND PEPPER CREAM
PARMIGIANO REGGIANO MOUSSE WITH BALSAMIC REDUCTION AND CHESTNUTS VELLUTATA
RHUM AND PASSION FRUIT BABA', LIMONCELLO ICE-CREAM, CHOCOLATE MOUSSE AND VANILLIA CHANTILLY