Chef Nicola’s cuisine is alchemy of refined, authentic ingredients infused with local elements.
He believes an epicurean journey is very much like a story in which the storyteller draws his audience into his tales leaving an indelible resonance on the palate - conjuring moments of bliss.
Born in Tuscany, he draws his inspiration from authentic destinations that hold special memories for him. This is strongly connected with Chef Nicola’s passion for travelling which has allowed him to expand his culinary repertoire drawing from his various professional appointments in various locations in Europe, Africa and the Middle East. His gourmet creations are defined by a classic Italian style enriched by an innovative twist that respects the seasonality of products and where a great passion for Asian cuisine emerges.
He reinvents the definition of Italian fine cuisine through his creativity and passion for culinary innovation.