The special evenings of Epicurea are still running in Milan.
Guests are invited to spend some time in the company of the chefs, who turn their personal stories into the aromas and flavors of their countries.
This unprecedented culinary voyage began October 2013, with the collaboration of rising international chefs with Bulgari Hotel Milan’s own Andrea Ferrero. The concept – one chef, one country – unites these culinary artists, their cultures and palates in a profoundly unique series of evenings that express the leading edge of gastronomy trends.
Until now, we had the pleasure to host:
Rodolfo Guzmàn, Borega, Santiago, CHILE, in October 2013
Bertrand Grébaut, Séptime, Paris, FRANCE, in November 2013
Ben Shewry, Attica, Melbourne, AUSTRALIA, in December 2013
Daniel Patterson, Coï, San Francisco, USA ** Michelin, in January 2014
Kobe Desramaults, In de Wulf, Dranouter, BELGIUM, * Michelin in February 2014
Now it's time for the new events. Bulgari Hotel Milan is waiting for you, to taste your journey.
EPICUREA – Program
3 – 4 March: Blaine Wetzel, The Willows Inn, New York and San Francisco, USA
14 - 15 April: Luca Fantin, Bulgari Ginza Tower Restaurant, Tokyo, * Michelin