Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, Bulgari: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
Gambero Rosso, international arbiter of Italian cuisine, has once again bestowed its "Three Forks" award upon Il Ristorante - Luca Fantin, confirming its place ...
Bulgari Hotel Tokyo
On 4th April, Bulgari Hotels & Resorts introduces its newest gem, Bulgari Hotel Tokyo, the first Bulgari hotel in Japan and the 8th in the collection. Occupying ...
Outstanding news: Tokyo's Bulgari Ginza Bar has been named among the 50 Best Bars' Discovery list. Congratulations to the team and thank you to everyone who has ...
Chef Luca Fantin pairs up with Chef Chicco Cerea for the second edition of his four-hands dinner series. Hailing from Bergamo, Italy's Da Vittorio, which has ...