Available in English and Japanese.
It is available for purchase at:
- Bulgari Hotels all over the world
- Assouline stores
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
Wallpaper* magazine recently celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning cuisine. In his kitchen at Bulgari Tokyo Restaurant, Fantin prepares his distinctive version of Italian cuisine using only local ingredients. The book features 32 of his original ...
Bulgari Il Ristorante Luca Fantin has been named “Top Italian Restaurant in the World of 2017” by the Italian bible of gourmet cuisine Gambero Rosso. This honour comes on the heels of two other distinctions, a Michelin star awarded in 2011 and a 2014 “Best Chef” nod from Identità Golose. Based in Tokyo since 2009, the Chef reinterprets contemporary ...
We are pleased to inform you that our beverage manager Pietro Di Didio has put together an assortment of 13 types of Gin Tonic to choose from, including his homemade aromatic infusions, which are blended with hibiscus, basil, yuzu and more.