Outside visitors are welcome and advance reservations are preferred.
For detailed information and reservations, please call +62 361 8954644 or contact restaurant.reservations@bulgarihotels.com.
From 6pm to 7pm, daily
Experiencing one of the most celebrated traditions of the Italian lifestyle has never be more breathtaking. Il Bar at the Bvlgari Resort in Bali offers its guests the enchanting experience of “The Aperitivo” on a cliff with magnificent sunset views overlooking the Indian Ocean. Here, guests could choose among one of the classic Italian flavours - such as Negroni, Americano, Aperol Spritz or Campari Soda - while trying one of the most inspiring gourmet creations from our award-winning culinary team.
Enjoy the ritual of the Italian Aperitivo with the Bvlgari style in the framework of the impressive island of Bali.
Exquisite sophistication awaits you at Bali’s most prestigious location. Immerse yourself in unparalleled luxury at our exclusive Three and Five Bedroom Mansions. Embrace the best that life offers with our La Dolce Vita offer.
Grant yourself a BVLGARI Experience at Bali’s most exclusive resort. Enjoy the charm of bespoke elegance and luxury at its best when you reserve your stay minimum 30 days in advance.
This offer includes:
- Daily breakfast for 2 persons, served in the privacy of your villa or at Sangkar Restaurant
- Welcome drink and ...
Beginning 4th May, visitors to Bvlgari Resort Bali can experience the Michelin-starred cuisine of Chef Luca Fantin as the second edition of Il Ristorante - Luca Fantin opens at the Resort. Helmed by Resident Head Chef Fabrizio Crocetta, the restaurant promises to deliver the acclaimed level of expertise that has made the original Bvlgari Ginza ...
For relaxed yet sophisticated outdoor dining, La Terrazza is your destination. A discreet venue that boasts some of the Resort’s most magical sunset and ocean views, it can seat up to 60 on its 136-square-metre terrace. Designed for private occasions of all kinds, guests have a choice of Indonesian and Western cuisines and can work with our events ...
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