Niko Romito, with 3 Michelin stars for his Reale restaurant in Abruzzo, ranked 36th among the World’s 50 Best Restaurants, is the genius behind the gourmet delicacies at Il Ristorante. The five-course Condivisione menu perfectly represents Niko’s concept that preserves his fundamental philosophy of simplicity, synthesis and a quest for the quintessence of flavor.
The Condivisione menu starts with an ultra-pure broth to tantalise the taste buds, followed by an original antipasto that encapsulates a grand tour of all the regions of Italy, accompanied by traditional veal and tomato lasagna, crispy suckling pig with orange sauce, and sauteed spicy spinach with garlic and almonds. An additional sparkle will be added to the meal with the custard filled bignè with chocolate sauce that you will never forget.
Having opened just three months ago, Il Ristorante-Niko Romito has been announced the winner of a Michelin star. The great honour was presented in Shanghai, and solidifies the Hotel’s reputation as one of the city’s most exciting dining destinations. We look forward to seeing where the team will go from here—and hosting you next time you are in ...
With summer fast approaching, it’s time to move aperitivo outdoors to the garden. To celebrate the season, Il Giardino has created a new menu of signature cocktails inspired by the Dolce Vita era. Light, refreshing and low in alcohol, the list includes the Girasole mocktail, the Rubinrot, Macedonia sangria, the Purple Elixir, an Amaretto Spritzer ...
Il Ristorante-Niko Romito invites guests to enjoy a fun and fulfilling Italian brunch on Sundays and Saturdays. Featuring classic brunch favorites, authentic Italian cuisine, a gourmet selection of cold cuts, cheeses, fish and roasted meats, the Sunday brunch offers a full immersion into Italy’s rich culinary traditions.
Il Bar is presenting a new collection of refreshing mocktails. Concocted using the premium tonic water of East Imperial, the new mocktails will conquer the palates and quench your thirst.
Mocktails are available for afternoon tea, aperitivo and late night relaxation, a delight for the palate, eyes and well-being.