Niko Romito, with 3 Michelin stars for his Reale restaurant in Abruzzo, ranked 36th among the World’s 50 Best Restaurants, is the genius behind the gourmet delicacies at Il Ristorante. The five-course Condivisione menu perfectly represents Niko’s concept that preserves his fundamental philosophy of simplicity, synthesis and a quest for the quintessence of flavor.
The Condivisione menu starts with an ultra-pure broth to tantalise the taste buds, followed by an original antipasto that encapsulates a grand tour of all the regions of Italy, accompanied by traditional veal and tomato lasagna, crispy suckling pig with orange sauce, and sauteed spicy spinach with garlic and almonds. An additional sparkle will be added to the meal with the custard filled bignè with chocolate sauce that you will never forget.
A golden cake inspired by the golden days of autumn, the Bvlgari Hotel’s signature mooncake is a sweet treasure that blends tradition with a contemporary point of view. Decorated with Bvlgari’s distinctive eight-point star, it comes in two savoury flavours: egg custard and white lotus seed. The cake is available in boxes of eight. Pre-sale begins ...
Lock yourself away with the Genaissance de La Mer Facial. Born from the time-transcending Genaissance Serum, this divine treatment is enriched with phenomenal renewing qualities and life-generating energies. Rejuvenation and vitality are accelerated with a signature stimulating technique using the Crystal Miracle Broth Stone. A genesis begins, ...
Il Ristorante-Niko Romito invites guests to enjoy a fun and fulfilling Italian brunch on Sundays. Featuring classic brunch favorites, authentic Italian cuisine, a gourmet selection of cold cuts, cheeses, fish and roasted meats, the Sunday brunch offers a full immersion into Italy’s rich culinary traditions.
Summer Afternoon Tea is an elegant escape from the heat
A cool way to welcome the warmer weather. All summer long, our Afternoon Tea Service will include gelato and unlimited iced tea, hot coffee and hot tea.