First launched in Tokyo in 2007, master chocolatier Il Cioccolato is home to Bvlgari Hotel's signature fine handmade chocolates. Designed to tempt the palate and the eye, artful chocolate "gems" are created using the most precious local and seasonal ingredients, with limited edition creations released throughout the year. Flavours such as saffron, white fig and balsamic, pear and caramel, jasmine and extra virgin olive oil showcase the depth and richness of the artisanally crafted assortment and are available to be enjoyed in the Lounge or at one's leisure.