Discover more about Il Ristorante - Niko Romito.
Discover more about Bao Li Xuan.
The stars have aligned in Shanghai – Michelin stars, that is. The 2021 Michelin guide has just been announced, and Bulgari Hotel Shanghai's Il Ristorante - Niko Romito and Bao Li Xuan have been awarded one and two stars respectively. Il Ristorante's reimagined Italian classics garnered a single star for the second consecutive year, while Bao Li Xuan's haute Chinese cuisine won an additional star this year. Congratulations to both teams for the extraordinary recognition — and helping to establish Bulgari Hotel Shanghai as a premiere dining destination.
ROMA WITH A VIEW
Bulgari Hotel Shanghai recently held its “Roma With A View” event, announcing a year-long collaboration with famous musician James Li. To start, hotel has created three exclusive cocktails — available all summer at La Terrazza — based on his latest album. Burning Nose mixes rum and passion fruit, Mangelato enlivens gin with a special mango sago ...
The epitome of Bulgari style in cocktail form, the Bulgari Cocktail turns 18 this year. To celebrate, Bulgari Hotels & Resorts has teamed up with renowned Venetian glassmaker Venini to create a special glass. From 10th March, each property will serve the drink in the Venini glass and the Suites will include freshly made bottled cocktails and sample ...
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five ...
Bulgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key elements of the company’s existing “giving back” strategy, including its long-standing partnership with Save the Children and cultural patronage, before outlining new initiatives. The ...