Bvlgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key elements of the company’s existing “giving back” strategy, including its long-standing partnership with Save the Children and cultural patronage, before outlining new initiatives. The COVID-19 pandemic has created an opportunity for luxury brands to take the lead in fundraising and corporate responsibility. In light of the crisis, Bvlgari has created the Bvlgari Virus Free Fund to support vaccine research and development. To improve tracing and transparency of its philanthropic programmes, Bvlgari will be using blockchain technology to track all of its initiatives. In addition, environmental sustainability remains a critically important part of the brand’s mission, with Bvlgari committing to drastically reducing its footprint over the next few years.
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
As a result of state of emergency declared by Japanese Government, Bvlgari Tokyo – Osaka restaurants will be opening with shortened hours or temporarily closed as follows:
Il Ristorante - Luca Fantin
Lunch: 12 -13 (Last Order)
Dinner：17 -18 (Last Order)
The Bvlgari Bar
Weekdays, Saturdays：12 pm - 7 pm (Last Order)
Sundays & ...
On 17th June, Il Cioccolato launched its Chocolate Gems for Sustainability line, a new boxed set of three gems made with ingredients excluded from the market due to imperfect appearance. Made in collaboration with Food Loss Bank, the cacao used is traceable and responsibly farmed, and the box is made from traditional Japanese Nao Washi paper, made ...
Italian arbiter of fine dining Gambero Rosso’s annual selection of Top Italian Restaurants has just been published, and the 2020 edition has given its highest ranking — three forks — to Il Ristorante - Luca Fantin in Tokyo and Il Ristorante – Niko Romito at Bvlgari Resort Dubai.
Il Ristorante – Luca Fantin was also given the special honour of ...