Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
The renowned Asia’s 50 Best Restaurants has just released its rankings for 2020 and Tokyo’s Il Ristorante - Luca Fantin is at number 17. The restaurant has been recognized by Asia’s 50 Best Restaurants for the past three years, and remarkably, has gone up in its ranking each year. Chef Luca Fantin celebrated his 10th anniversary at the restaurant ...
A new savoury panettone from Bvlgari brings together the flavours of Italy for a pastry that is the perfect accompaniment to meals or aperitivo, and also makes a beautifully boxed gift. Available from 5th November, the Panettone Salato uses sundried cherry tomatoes, scamorza affumicata cheese, pickled capers, hazelnuts from Piemonte and grana ...
Make your next visit to Tokyo and Osaka exceptionally sweet with Bvlgari Il Cioccolato's new hazelnut cream, La Crema. The delectable spread is made with nuts from Piemonte, Italy. It's delicious on breads, biscotti and more, making it an irresistible addition to brunch or tea time. Beautifully presented in an elegant box, it is a wonderful gift as ...
To coincide with the launch of the new Bvlgari scent Omnia Golden Citrine, Il Bar Tokyo has introduced a new series of mocktails inspired by the radiant new fragrance. Top Notes blends orange flower with peach, pineapple, egg white and citrus, for a taste that's reminiscent of the citrine gemstone's golden light. Heart Notes is a floral bouquet of ...
