Bvlgari Hotels & Resorts has announced the 2022 opening of Bvlgari Hotel Roma. The new property is an especially remarkable addition to the collection given that it is in Rome, the hometown of Bvlgari. Set to open in the Piazza Augusto Imperatore in the Campo Marzio, the Hotel will occupy a magnificent modernist building from the 1930s, which will be completely restored inside and out by the Italian architectural firm Antonio Citterio Patricia Viel. Blending past and present, décor will reflect Rome’s enduring influence as a centre of arts, culture and beauty, mixing art from antiquity with more recent works. The Hotel will have over 100 rooms, most of which will be Suites, and will also be home to Il Ristorante - Niko Romito and “The Bvlgari Bar”, both located on the top floor to guarantee an unparalleled view of the Eternal City.
Tokyo’s Il Ristorante - Luca Fantin introduces a new takeaway dessert box, the Dolce Box. Comprising such classic desserts as panna cotta, shortcake, mousse, mille-feuille and tarts, each features a fresh, seasonal fruit — making these sweets a luxurious taste of the moment. From muscat grapes to white peach, figs, raspberries, passion fruit and ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
Il Ristorante Luca Fantin
December 18th (Fri) to 23rd (Wed) Festive Operation LN 12pm-1:30pm (L.O) / DN 5pm- 8pm (L.O)
December 24th (Thu) Festive Operation LN 12pm-1:30pm (L.O) / DN 5pm -7pm OR 8pm -10pm (LO)
December 25th (Fri) Festive Operation LN 12pm-1:30pm (L.O) / DN 5pm- 8pm (L.O)
December 26th to 30th (Wed) Normal Operation hour
Bvlgari Il Ristorante - Luca Fantin has been named “Top Italian Restaurant in the World of 2017” by the Italian bible of gourmet cuisine Gambero Rosso. This honour comes on the heels of two other distinctions, a Michelin star awarded in 2011 and a 2014 “Best Chef” nod from Identità Golose. Based in Tokyo since 2009, the Chef reinterprets ...