BVLGARI: La Cucina di Luca Fantin is available in English and Japanese.
It is available for purchase at:
- Bvlgari Hotels all over the world
- Assouline stores
Wallpaper magazine celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning cuisine. In his kitchen at Bvlgari Tokyo Restaurant, Fantin prepares his distinctive version of Italian cuisine using only local ingredients. The book features 32 of his original recipes, presenting each dish alongside the destination and ingredients that inspired it. Calling the book a "magnificent exercise in good taste," Wallpaper* detailed the refinement and ingenuity of the chef's method.
Read more at http://www.wallpaper.com/lifestyle/la-cucina-di-luca-fantin-bulgari-cookbook-assouline
In compliance with Covid-19 prevention measures, BVLGARI Tokyo Osaka Restaurants personnel is wearing protection as mask and gloves, use of Qr source for our menus is also recommended to our guests during their stay with us.
Social distance measure are implemented in all our outlets in order to minimize contact.
Business opening hours are also ...
Italian arbiter of fine dining Gambero Rosso’s annual selection of Top Italian Restaurants has just been published, and the 2020 edition has given its highest ranking — three forks — to Il Ristorante - Luca Fantin in Tokyo and Il Ristorante – Niko Romito at Bvlgari Resort Dubai.
Il Ristorante – Luca Fantin was also given the special honour of ...
Bvlgari Il Ristorante - Luca Fantin has been named “Top Italian Restaurant in the World of 2017” by the Italian bible of gourmet cuisine Gambero Rosso. This honour comes on the heels of two other distinctions, a Michelin star awarded in 2011 and a 2014 “Best Chef” nod from Identità Golose. Based in Tokyo since 2009, the Chef reinterprets ...
The renowned Asia’s 50 Best Restaurants has just released its rankings for 2020 and Tokyo’s Il Ristorante - Luca Fantin is at number 17. The restaurant has been recognized by Asia’s 50 Best Restaurants for the past three years, and remarkably, has gone up in its ranking each year. Chef Luca Fantin celebrated his 10th anniversary at the restaurant ...