Available from October 15 (Wed) to December 18 (Thu), 2025.
Discover more about Il Ristorante - Niko Romito
Reserve your experience online
For inquiries please contact below:
TEL: +81 3 6262 6624
MAIL: bhr.tyobt.restaurant@bulgarihotels.com
It's truffle season in Italy, and Chef Niko Romito and Chef Mauro Aloisio have dedicated an exclusive menu to the exquisite white truffle from Alba. Every dish showcases the singular aroma of one of Italy’s most elegant ingredients, and transports guests on a journey of discovery and delight through the Piemonte countryside. Classic dishes are reimagined with a contemporary touch, from handmade tagliolini with butter emulsion and white truffle to a one-of-a-kind dessert, each recipe lets the truffle take centre stage for an unforgettable dining experience.
The Bvlgari Spa Tokyo elevates the wellness programme with the introduction of two new offerings: the Technogym Checkup and Hyperbaric Oxygen Chamber. Available as an hour-long session, the Checkup provides an in-depth assessment of physical and cognitive health, which are then synthesized to reveal one’s individual Wellness Age. The Hyperbaric ...
From 14th September through the end of November 2025, Bvlgari Hotel Tokyo presents three exclusive experiences to complement the Maison’s first exhibition in Japan in a decade and its largest ever in the country, Bvlgari Kaleidos: Colors, Cultures and Crafts. A celebration of color, the show comprises nearly 350 chromatic masterpieces, ranging from ...
Bvlgari Hotels & Resorts is thrilled to announce plans for Bvlgari Resort & Mansions Cave Cay, in the Bahamas, a new property on a 220-acre private island in the Exumas — set to open in 2029. Comprising 64 luxury Suites and Villas as well as 48 privately owned Mansions, it will also be home to signature Bvlgari gems like The Bvlgari Bar, Il ...
Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, served weekly on the rooftop Bvlgari Bar. Iconic Italian lunch favourites are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional pasta ...