Afternoon Tea
Available from Friday to Sunday at The Bulgari Lounge: from 2:30 p.m. to 5:30 p.m.
For more information or to book, please email dining@bulgarihotels.fr or call +33 1 81 72 10 80
Taking a page from London tradition, Bulgari Hotel Paris and Chef Niko Romito launch the new British Afternoon Tea. A continental twist on the classic, it begins with orange scones served with mascarpone, honey and jam, before offering guests a taste of three savoury bites and five sweet ones. Savouries include the now-iconic bomba with vitello tonnato and pastries include Cannoli, Babà, Tortina Mimosa, and more seasonally-inspired tastes from Pastry Chef Guillaume Smagghe.
How's this for a dreamy dress code? Bulgari Hotels & Resorts and Milanese brand LaDoubleJ are introducing an exclusive new line of custom-printed silk pajamas, “La Double J x Bulgari Hotels & Resorts”. One each, in two different patterns, have been launched at a series of "pajama parties" held at the Bulgari Suite in each of the destination cities. ...
Bulgari Hotels & Resorts’ peerless expression of luxury will be coming to the Maldives, thanks to an agreement just signed for the Bulgari Resort Ranfushi, to open in 2025. The 20-hectare property will be located on Raa Atoll and comprise 54 villas, including a Bulgari Villa on its own private island. Designed by architectural firm ACPV ARCHITECTS ...
Located on the waterfront with access to Miami's beautiful beaches, the Bulgari Hotel Miami Beach will offer stunning ocean views just a few steps from the exciting Miami Art Deco district.
The building that will become Bulgari Hotel Miami Beach was originally designed as a hotel by Miami architect Albert Anis in the late 1950's, as part of the ...
One of the most beloved Italian institutions, aperitivo hour, comes to Paris. Each evening from 18h30 to 20h30, the Aperitivo by Bulgari brings its signature abundance to the Bulgari Bar, offering guests a taste of tradition that includes small focacce, piatti di crudo, charcuterie, crostini, vegetable bites, salads, and antipasti, to be enjoyed ...