Jalan Goa Lempeh, Banjar Dinas Kangin Uluwatu, Bali +62 361 3001000 or +62 361 8471000
Bulgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key elements of the company’s existing “giving back” strategy, including its long-standing partnership with Save the Children and cultural patronage, before outlining new initiatives. The COVID-19 pandemic has created an opportunity for luxury brands to take the lead in fundraising and corporate responsibility. In light of the crisis, Bulgari has created the Bulgari Virus Free Fund to support vaccine research and development. To improve tracing and transparency of its philanthropic programmes, Bulgari will be using blockchain technology to track all of its initiatives. In addition, environmental sustainability remains a critically important part of the brand’s mission, with Bulgari committing to drastically reducing its footprint over the next few years.
Bulgari Resort Bali’s La Galleria debuts a new look. Open to in-house and external guests alike, the boutique features a handpicked selection of gifts that reflect the rich heritage of Bali. Handcrafted ceramics, woodcarvings, stone sculptures, and textiles are among the treasures, as well as jewellery made by local artisans.
Two expert therapists work their magic on each guest in this exclusive treatment. Beginning with a purifying a foot ritual, body exfoliation and facial cleanse, the treatment commences with the four-handed, tension-releasing body massage. Using long, sweeping movements, therapists soothe muscles, adding warm oil and hot volcanic stones to penetrate ...
The Spa at The Bulgari Resort Bali introduces new facial treatments from The Biologique Recherché.
The Biologique Recherché Methodology is based on nearly forty years of experience using innovative products and meticulous protocols.
The products are formulated with high concentrations of active ingredients derived from natural or biotechnological ...
A taste of spring in Bali. The new seasonal tasting menu translates the flavours and colours of the season into a journey at the table. Italian-influenced dishes draw on local ingredients like Kintamani vanilla, Java river prawns and local seafood, and international ones like Beluga Caviar, Hokkaido scallops, Wagyu beef from Australia and others to ...