Top Luxury Italian Restaurant in Beijing China

Il Ristorante - Niko Romito

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Il Ristorante - Niko Romito

Open for lunch and dinner, the 70-seats restaurant offers spectacular views over the park. As one of top Italian restaurants in Beijing, Il Ristorante - Niko Romito features exquisite furniture to ensure a seamless dining experience, including custom-designed Murano glass chandeliers and chairs and columns wrapped in dark-brown leather to contrast the lighter tones of the walls and floor.

Hailing from the Italian region of Abruzzo, Michelin-starred chef Niko Romito is the genius behind the gourmet delicacies at Il Ristorante. For  Bvlgari Hotel Beijing, Romito established a true “canon” of contemporary Italian cooking by especially designing a new concept which preserves his fundamental philosophy of simplicity, synthesis and a quest for the quintessence of flavor.

Working from his headquarter in Italy and regularly counselling his personally-trained resident chef, Romito brings to the dining rooms of the Bvlgari Hotel Beijing a menu that optimally expresses the culture, elegance and vitality of “Made in Italy”.

Location: 1/ F

Lunch Dinner Brunch Menu

Chef Niko Romito

The visionary behind the signature Italian concept pioneered at Il Ristorante - Niko Romito in Dubai, Beijing, Shanghai and Milan, Chef Niko Romito brings extraordinary talent and artistry to the world of Bvlgari Hotels & Resorts. A native of central Italy’s Abruzzo region, he has remained true to his roots while reimagining the flavours of Italy with a daring and simplicity that rewrites the rules of classic cuisine. Before his collaboration with Bvlgari Hotels & Resorts, his restaurant Reale garnered three Michelin stars for its striking contemporary Italian dishes.

Chef Niko is known for his precision and mastery of Italian gastronomy, and his bold concept—developed exclusively for Bvlgari Hotels & Resorts—establishes a new canon of Italian cooking, focusing on the essential ingredients and character that express the culture, elegance and vibrancy of the Made in Italy designation.

The Chef developed the menus and personally trained each of the chefs that helm Il Ristorante - Niko Romito restaurants around the world. He continues to act as a counselor and consultant, overseeing the integrity of the kitchen in every destination.

CUT Chef Marco

Marco Veneruso, Executive Chef

Born in Naples, Italy, Marco Veneruso is the Executive Chef at Bvlgari Hotel Beijing. Since he began cooking, Chef Veneruso has been dedicated to studying and perfecting the cuisine of his homeland, and apprenticed with some of the most talented Michelin-starred chefs in Italy, including Chef Fabio Granata at Tre Gigli All'Incoronata in Lodi, Chef Marco Parizzi at Ristorante Parizzi in Parma and Chef Paolo Teverini at La Casa di Paolo Teverini in the region of Emilia-Romagna.  After his apprenticeships, he spent time in the kitchen of the Four Seasons Hotel Firenze. Prior to joining the team at Bvlgari Hotel Beijing in 2018, Chef Veneruso served as Resident Chef at Four Seasons Hotel Milano.

Opening time


Breakfast 24h
Lunch 11:30am - 2:30pm
Dinner 6:00pm - 10:30pm

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