Niko Romito, with 3 Michelin stars for his Reale restaurant in Abruzzo, ranked 36th among the World’s 50 Best Restaurants, is the genius behind the gourmet delicacies at Il Ristorante. The five-course Condivisione menu perfectly represents Niko’s concept that preserves his fundamental philosophy of simplicity, synthesis and a quest for the quintessence of flavor.
The Condivisione menu starts with an ultra-pure broth to tantalise the taste buds, followed by an original antipasto that encapsulates a grand tour of all the regions of Italy, accompanied by traditional veal and tomato lasagna, crispy suckling pig with orange sauce, and sauteed spicy spinach with garlic and almonds. An additional sparkle will be added to the meal with the custard filled bignè with chocolate sauce that you will never forget.
Crafted with the most precious botanicals and potent, natural ingredients harvested at the peak of their strength, Darphin’s aromatic formulas are developed in France.
Now, their masterful blend of pleasure and performance comes to the Spa with a new series of rejuvenating massages that incorporate these extraordinary products.
Il Bar is presenting a new collection of refreshing mocktails. Concocted using the premium tonic water of East Imperial, the new mocktails will conquer the palates and quench your thirst.
Mocktails are available for afternoon tea, aperitivo and late night relaxation, a delight for the palate, eyes and well-being.
It is our great pleasure to announce that Bvlgari Hotel Beijing has been named one of Forbes Travel Guide’s 2019 Five-Star Award winners. The 61st annual edition of the awards recognises the world’s finest five-star hotels around the world, based on service and the quality of its accommodations and facilities. Having opened in 2017, the Hotel ...
Having opened just three months ago, Il Ristorante-Niko Romito has been announced the winner of a Michelin star. The great honour was presented in Shanghai, and solidifies the Hotel’s reputation as one of the city’s most exciting dining destinations. We look forward to seeing where the team will go from here—and hosting you next time you are in ...