Bvlgari Il Ristorante - Luca Fantin has been named “Top Italian Restaurant in the World of 2017” by the Italian bible of gourmet cuisine Gambero Rosso. This honour comes on the heels of two other distinctions, a Michelin star awarded in 2011 and a 2014 “Best Chef” nod from Identità Golose. Based in Tokyo since 2009, the Chef reinterprets contemporary Italian cuisine using the finest local ingredients available, making for an innovative and always delicious experience for diners. Those who cannot make it to Tokyo any time soon can enjoy the chef’s artistry and inspiration in the recent Assouline book La Cucina di Luca Fantin, which details his process with beautifully rendered texts and photography.
As a result of state of emergency declared by Japanese Government, Bvlgari Tokyo – Osaka restaurants will be opening with shortened hours or temporarily closed as follows:
Il Ristorante - Luca Fantin
Lunch: 12 -13 (Last Order)
Dinner：17 -18 (Last Order)
The Bvlgari Bar
Weekdays, Saturdays：12 pm - 7 pm (Last Order)
Sundays & ...
The renowned Asia’s 50 Best Restaurants has just released its rankings for 2020 and Tokyo’s Il Ristorante - Luca Fantin is at number 17. The restaurant has been recognized by Asia’s 50 Best Restaurants for the past three years, and remarkably, has gone up in its ranking each year. Chef Luca Fantin celebrated his 10th anniversary at the restaurant ...
It is our great pleasure to announce that Il Ristorante - Luca Fantin in Tokyo has been awarded a single Michelin star — marking the tenth year in a row it has been bestowed with the honour. A distinguished dining destination in one of the most exciting culinary cities in the world, Il Ristorante has consistently won praise for its beautifully ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.