Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Il Ristorante - Luca Fantin Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061
Ph. +81 3 6362 0555
It is our pleasure to announce that Il Ristorante-Luca Fantin in Tokyo has been named 107th on the World’s 50 Best Restaurants list. Produced in partnership with San Pellegrino, the list was expanded from 100 to 120 this year to mark 120 years of San Pellegrino. This latest recognition follows the restaurant’s March ranking of 18th on the list of Asia’s 50 Best Restaurants. The editors of the list called Chef Luca’s signature Italian cuisine made with Japanese ingredients a winning combination. Congratulations to Chef Luca and team.
Il Cioccolato's latest flavour is inspired by summers in Sicily and the traditional Insalata di Arance, or orange salad. The orange-and-olive oil chocolate gem balance sweet and sour orange and Sicilian olive oil in rich ganache, which is then covered in a layer of chocolate ganache, for a fruity, smooth and decadent bite. Each piece comes in a ...
After a months-long pause for renovations, Il Café-Osaka reopens its doors, inviting its first guests back to enjoy the leisurely atmosphere of one of the city's most refined cafés. An Osaka favourite for tea, coffee and light lunch, it's a wonderful destination for casual meetings and stylish daytime dates with a menu featuring elegant yet ...
Tokyo's own Michelin-starred standout Il Ristorante-Luca Fantin has opened its second destination at Bvlgari Resort Bali. With Resident Head Chef Fabrizio Crocetta executing Fantin's incomparable vision, visitors will be pleased to discover the same fresh, contemporary Italian cuisine for which the original is known. Set in an intimate space ...
With spring's arrival, Il Ristorante - Luca Fantin unveils the third edition of its irresistible Dolce Box. A celebration of timely pleasures, desserts use fresh in-season fruit to create delectable versions of classic Italian desserts like pistachio mousse, panna cotta and tiramisu. Artfully presented in a Bvlgari box, each is a sweet feast for ...
