Bvlgari Hotels & Resorts has announced the 2022 opening of Bvlgari Hotel Roma. The new property is an especially remarkable addition to the collection given that it is in Rome, the hometown of Bvlgari. Set to open in the Piazza Augusto Imperatore in the Campo Marzio, the Hotel will occupy a magnificent modernist building from the 1930s, which will be completely restored inside and out by the Italian architectural firm Antonio Citterio Patricia Viel. Blending past and present, décor will reflect Rome’s enduring influence as a centre of arts, culture and beauty, mixing art from antiquity with more recent works. The Hotel will have over 100 rooms, most of which will be Suites, and will also be home to Il Ristorante - Niko Romito and “The Bvlgari Bar”, both located on the top floor to guarantee an unparalleled view of the Eternal City.
Il Ristorante Luca Fantin
December 18th (Fri) to 23rd (Wed) Festive Operation LN 12pm-1:30pm (L.O) / DN 5pm- 8pm (L.O)
December 24th (Thu) Festive Operation LN 12pm-1:30pm (L.O) / DN 5pm -7pm OR 8pm -10pm (LO)
December 25th (Fri) Festive Operation LN 12pm-1:30pm (L.O) / DN 5pm- 8pm (L.O)
December 26th to 30th (Wed) Normal Operation hour
Bvlgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key elements of the company’s existing “giving back” strategy, including its long-standing partnership with Save the Children and cultural patronage, before outlining new initiatives. The ...
In compliance with Covid-19 prevention measures, BVLGARI Tokyo Osaka Restaurants personnel is wearing protection as mask and gloves, use of Qr source for our menus is also recommended to our guests during their stay with us.
Social distance measure are implemented in all our outlets in order to minimize contact.
Business opening hours are also ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.