Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Il Ristorante - Luca Fantin Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061
Ph. +81 3 6362 0555
The annual ranking of Asia’s 50 Best Restaurants has just been released and we are pleased to announce that Tokyo’s Il Ristorante-Luca Fantin has come in 18th on the list. To add to the distinction, it was the only Japanese restaurant led by a non-Japanese chef to be included on the list, and Pastry Chef Fabrizio Fiorani received the award for Asia’s Best Pastry Chef. Over the last 10 years, Il Ristorante has been the recipient of one Michelin star, nominated for “Top Italian Restaurant” by Il Gambero Rosso and included in the Diners Club 50 Best Discovery Series. Congratulations to the Il Ristorante team — we wish you continued success.
Make your next visit to Tokyo and Osaka exceptionally sweet with Bvlgari Il Cioccolato's new hazelnut cream, La Crema. The delectable spread is made with nuts from Piemonte, Italy. It's delicious on breads, biscotti and more, making it an irresistible addition to brunch or tea time. Beautifully presented in an elegant box, it is a wonderful gift as ...
Italian arbiter of fine dining Gambero Rosso’s annual selection of Top Italian Restaurants has just been published, and the 2020 edition has given its highest ranking — three forks — to Il Ristorante - Luca Fantin in Tokyo and Il Ristorante – Niko Romito at Bvlgari Resort Dubai.
Il Ristorante – Luca Fantin was also given the special honour of ...
The renowned Asia’s 50 Best Restaurants has just released its rankings for 2020 and Tokyo’s Il Ristorante - Luca Fantin is at number 17. The restaurant has been recognized by Asia’s 50 Best Restaurants for the past three years, and remarkably, has gone up in its ranking each year. Chef Luca Fantin celebrated his 10th anniversary at the restaurant ...
Wallpaper magazine celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning cuisine. In his kitchen at Bvlgari Tokyo Restaurant, Fantin prepares his distinctive version of Italian cuisine using only local ingredients. The book features 32 of his original recipes, ...
