Bvlgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key elements of the company’s existing “giving back” strategy, including its long-standing partnership with Save the Children and cultural patronage, before outlining new initiatives. The COVID-19 pandemic has created an opportunity for luxury brands to take the lead in fundraising and corporate responsibility. In light of the crisis, Bvlgari has created the Bvlgari Virus Free Fund to support vaccine research and development. To improve tracing and transparency of its philanthropic programmes, Bvlgari will be using blockchain technology to track all of its initiatives. In addition, environmental sustainability remains a critically important part of the brand’s mission, with Bvlgari committing to drastically reducing its footprint over the next few years.
Il Cioccolato's latest flavour is inspired by summers in Sicily and the traditional Insalata di Arance, or orange salad. The orange-and-olive oil chocolate gem balance sweet and sour orange and Sicilian olive oil in rich ganache, which is then covered in a layer of chocolate ganache, for a fruity, smooth and decadent bite. Each piece comes in a ...
As a result of state of emergency declared by Japanese Government, Bvlgari Tokyo – Osaka restaurants will be opening with shortened hours or temporarily closed as follows:
Il Ristorante - Luca Fantin
Lunch: 12 -13 (Last Order)
Dinner：17 -18 (Last Order)
The Bvlgari Bar
Weekdays, Saturdays：12 pm - 7 pm (Last Order)
Sundays & ...
With spring's arrival, Il Ristorante - Luca Fantin unveils the third edition of its irresistible Dolce Box. A celebration of timely pleasures, desserts use fresh in-season fruit to create delectable versions of classic Italian desserts like pistachio mousse, panna cotta and tiramisu. Artfully presented in a Bvlgari box, each is a sweet feast for ...
Bvlgari Il Cioccolato debuts its latest with a new Tortino al Limone. The lemon tartlet is filled with lemon ganache — made with lemon peels from Setouchi — and layered with lemon purée atop a brown butter crust. It’s a bright taste of the season — and exclusively available at Il Cioccolato Tokyo.