The renowned Asia’s 50 Best Restaurants has just released its rankings for 2020 and Tokyo’s Il Ristorante - Luca Fantin is at number 17. The restaurant has been recognized by Asia’s 50 Best Restaurants for the past three years, and remarkably, has gone up in its ranking each year. Chef Luca Fantin celebrated his 10th anniversary at the restaurant last year, and this year’s designation marks the fifth major accolade for the restaurant.
Wallpaper magazine celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning cuisine. In his kitchen at Bvlgari Tokyo Restaurant, Fantin prepares his distinctive version of Italian cuisine using only local ingredients. The book features 32 of his original recipes, ...
As a result of state of emergency declared by Japanese Government, Bvlgari Tokyo – Osaka restaurants will be opening with shortened hours or temporarily closed as follows:
Il Ristorante - Luca Fantin
Lunch: 12 -13 (Last Order)
Dinner：17 -18 (Last Order)
The Bvlgari Bar
Weekdays, Saturdays：12 pm - 7 pm (Last Order)
Sundays & ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
Il Cioccolato's latest flavour is inspired by summers in Sicily and the traditional Insalata di Arance, or orange salad. The orange-and-olive oil chocolate gem balance sweet and sour orange and Sicilian olive oil in rich ganache, which is then covered in a layer of chocolate ganache, for a fruity, smooth and decadent bite. Each piece comes in a ...