BVLGARI: La Cucina di Luca Fantin is available in English and Japanese.
It is available for purchase at:
- Bvlgari Hotels all over the world
- Assouline stores
Wallpaper magazine celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning cuisine. In his kitchen at Bvlgari Tokyo Restaurant, Fantin prepares his distinctive version of Italian cuisine using only local ingredients. The book features 32 of his original recipes, presenting each dish alongside the destination and ingredients that inspired it. Calling the book a "magnificent exercise in good taste," Wallpaper* detailed the refinement and ingenuity of the chef's method.
Read more at http://www.wallpaper.com/lifestyle/la-cucina-di-luca-fantin-bulgari-cookbook-assouline
Tokyo’s Il Ristorante - Luca Fantin introduces a new takeaway dessert box, the Dolce Box. Comprising such classic desserts as panna cotta, shortcake, mousse, mille-feuille and tarts, each features a fresh, seasonal fruit — making these sweets a luxurious taste of the moment. From muscat grapes to white peach, figs, raspberries, passion fruit and ...
The Bvlgari Il Ristorante - Luca Fantin OBENTO BOX lets guests recreate a traditional Italian culinary experience at home. The menu begins with antipasti, and continues with pasta and main dishes, for a classic taste of Italy, served in a stylish box. Each ingredient is hand-picked by Executive Chef Luca Fantin to ensure it meets the same level of ...
The annual ranking of Asia’s 50 Best Restaurants has just been released and we are pleased to announce that Tokyo’s Il Ristorante-Luca Fantin has come in 18th on the list. To add to the distinction, it was the only Japanese restaurant led by a non-Japanese chef to be included on the list, and Pastry Chef Fabrizio Fiorani received the award for ...
Exciting things in the works: beginning 23rd August,Bvlgari Il Café will be undergoing a renovation and will be closed throughout the duration. Our apologies for any inconvenience and we look forward to welcoming guests back for our projected reopening, in December 2020.